Comforting Lugaw with Local Flavors

"reciple for people with dietary restrictions LOCAL FILIPINO INGREDIENTS (make it a sort of lugaw)"

Gio

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1/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This nourishing lugaw features flavorful Filipino ingredients, tailored for various dietary restrictions. Rich in nutrients, it uses quinoa for a gluten-free base and is enhanced with ginger, turmeric, and spinach for an enticing, wholesome meal. Perfect for soothing the soul and satisfying hunger, this dish brings warmth and tradition into a modern, health-conscious twist.

comfort-food gluten-free healthy filipino vegan

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Name: Comforting Lugaw with Local Flavors
Yield: 4
Ingredients: 1 cup quinoa, rinsed; 4 cups vegetable broth or water; 1 tablespoon ginger, minced; 1 tablespoon turmeric powder; 1 cup spinach, chopped; 1 medium onion, diced; 2 cloves garlic, minced; 1 tablespoon soy sauce (or tamari for gluten-free); 1 tablespoon coconut oil; 1 teaspoon salt (to taste); ½ teaspoon black pepper (to taste); Optional: chopped green onions for garnish

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