Comforting Spicy Tomato Basil Bliss
Dive into a bowl of rich, velvety Spicy Tomato Basil Soup. This hearty recipe features luscious tomatoes simmered to perfection, infused with vibrant fresh basil and a touch of chili flakes for a warming kick. Perfect as a delightful starter or a cozy meal on its own, this soup is comfort in every spoonful, making it a must-try for chilly evenings.
ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon chili flakes (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh basil leaves, torn
- 1 tablespoon balsamic vinegar
- 1/4 cup heavy cream (optional, for creaminess)
- Fresh basil leaves for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat.
- 2.
Add diced onion and sauté until softened, about 5 minutes.
- 3.
Stir in minced garlic and cook for another minute until fragrant.
- 4.
Pour in crushed tomatoes and vegetable broth, stirring to combine.
- 5.
Add sugar, chili flakes, salt, and black pepper, then bring to a simmer.
- 6.
Let the soup simmer for 20-25 minutes, allowing flavors to meld.
- 7.
Stir in torn basil leaves and balsamic vinegar.
- 8.
For a creamier texture, blend the soup using an immersion blender until smooth. (Optional)
- 9.
Taste and adjust seasoning, adding more chili flakes if desired.
- 10.
Serve hot, garnished with fresh basil leaves. Enjoy!
