Spicy Tomato Basil Soup
"soup"
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This tangy, herbaceous soup is a comforting blend of ripe tomatoes, fresh basil, and a kick of red pepper flakes. Perfect for cool evenings or when you need a bit of heat to warm you up.
ingredients
- 2 lbs ripe tomatoes, chopped
- 1 onion, diced
- 4 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup fresh basil leaves
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Olive oil for sautéing
steps
- 1.
In a large pot, sauté onion and garlic in olive oil until translucent.
- 2.
Add chopped tomatoes, vegetable broth, and red pepper flakes. Simmer for 20 minutes.
- 3.
Stir in fresh basil and season with salt and pepper.
- 4.
Using an immersion blender, blend the soup until smooth.
- 5.
Serve hot and enjoy!
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