Cookies and Cream Hot Chocolate Tart | DishGen Recipe
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Cookies and Cream Hot Chocolate Tart image

"ultimate cookies and cream hot chocolate tart"

5/3/2024
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a decadent chocolate tart infused with cookies and cream, topped with a velvety hot chocolate filling. A rich and creamy dessert that combines two classic flavors in a delightful treat.

ingredients

  • 1 ½ cups crushed chocolate cookies
  • 6 tbsp melted butter
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup chopped dark chocolate
  • ⅓ cup sugar
  • 2 tbsp cocoa powder
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • Whipped cream and additional crushed cookies for garnish

steps

  1. 1.

    Preheat oven to 350°F. Mix crushed cookies and melted butter, press into a tart pan.

  2. 2.

    Bake crust for 10 minutes, then cool. Meanwhile, heat cream and milk in a saucepan.

  3. 3.

    Add chopped chocolate, sugar, cocoa powder, and cornstarch to the pan. Stir until thickened.

  4. 4.

    Remove from heat, stir in vanilla, and pour into cooled crust. Chill for 4 hours.

  5. 5.

    Serve tart topped with whipped cream and crushed cookies.

DishGen

Cookies and Cream Hot Chocolate Tart

Servings: 8

Indulge in a decadent chocolate tart infused with cookies and cream, topped with a velvety hot chocolate filling. A rich and creamy dessert that combines two classic flavors in a delightful treat.

ingredients

  • 1 ½ cups crushed chocolate cookies
  • 6 tbsp melted butter
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup chopped dark chocolate
  • ⅓ cup sugar
  • 2 tbsp cocoa powder
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • Whipped cream and additional crushed cookies for garnish

steps

  1. 1.

    Preheat oven to 350°F. Mix crushed cookies and melted butter, press into a tart pan.

  2. 2.

    Bake crust for 10 minutes, then cool. Meanwhile, heat cream and milk in a saucepan.

  3. 3.

    Add chopped chocolate, sugar, cocoa powder, and cornstarch to the pan. Stir until thickened.

  4. 4.

    Remove from heat, stir in vanilla, and pour into cooled crust. Chill for 4 hours.

  5. 5.

    Serve tart topped with whipped cream and crushed cookies.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 663450a2c5ba02ba161803ab

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