Creamy Coconut Choco Pie
Indulge in the rich and velvety flavors of this luscious Coconut Choco Pie. A perfect blend of coconut, chocolate, and creaminess, this decadent dessert will leave you craving for more.
ingredients
- 1 cup heavy cream
- 1 cup coconut milk
- 1 cup sugar
- ¼ cup coco powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 eggs
- 10 graham crackers
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
- 2.
Crush the graham crackers into fine crumbs and press them onto the bottom of the pie dish.
- 3.
In a saucepan over medium heat, combine heavy cream, coconut milk, sugar, coco powder, vanilla extract, and salt. Stir until well combined and heated through.
- 4.
In a separate bowl, whisk the eggs. Slowly pour a small amount of the heated cream mixture into the eggs, whisking continuously to temper them.
- 5.
Add the tempered eggs back into the saucepan and stir until the mixture thickens and coats the back of a spoon. Remove from heat.
- 6.
Pour the creamy filling over the graham cracker crust and smooth the top with a spatula.
- 7.
Bake in the preheated oven for 20-25 minutes or until the center is set.
- 8.
Allow the pie to cool completely before refrigerating for at least 2 hours to set.
- 9.
Serve chilled and garnish with whipped cream or a sprinkle of coco powder, if desired.
