Copper Kettle Rye Lager

"Grains: • 6.75 lbs. two-row lager malt • 0.75 lb. Munich malt • 1 lb. rye flakes • 1.5 lb. wheat malt Hops: • 1.9 oz. Mt. Hood (5% alpha acid), 1 oz. for 60 min., 0.9 oz. for 30 min. • 1.5 oz. Hersbrucker (4% alpha acid), 1 oz. for 15 min., 0.5 oz. at finish Yeast: • 1 pint ale yeast culture"

CellarDog47

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11/16/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace a bold and flavorful brewing experience with this unique lager that combines the richness of two-row malt, a hint of Munich, and the spiciness of rye flakes. Enhanced with wheat malt for a smooth finish, this recipe offers a delightful blend of Mt. Hood and Hersbrucker hops that create a harmonious balance. Perfect for refreshing summer gatherings or cozy winter evenings.

brewing lager rye craft homebrew

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Comments

Name: Copper Kettle Rye Lager
Yield: 5
Ingredients: 6.75 lbs. two-row lager malt; 0.75 lb. Munich malt; 1 lb. rye flakes; 1.5 lb. wheat malt; 1.9 oz. Mt. Hood hops (5% alpha acid); 1 oz. for 60 min.; 0.9 oz. for 30 min.; 1.5 oz. Hersbrucker hops (4% alpha acid); 1 oz. for 15 min.; 0.5 oz. at finish; 1 pint ale yeast culture

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