Buckwheat Honey Ale
"Recipe: Buckwheat Honey Ale Ingredients: 6 lbs Briess Golden Light Liquid Malt Extract 1 oz Zythos hops (60 min) 1 oz Zythos hops (5 min) 5 lbs Dutch Gold Buckwheat honey 1/4 tsp yeast nutrient 1 packet Saale US-05 American Ale Yeast Water Directions: Bring 3 gallons of water to a boil in a large pot. Remove from heat and stir in the malt extract. Return to heat and bring to a boil. Add the hops and boil for 60 minutes. Remove from heat and add the honey. Cool to 70 degrees F. Add the yeast nutrient and yeast. Ferment for 10-14 days at 68-72 degrees F. Bottle or keg and condition for 2-4 weeks."
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Brew a flavorful and aromatic Buckwheat Honey Ale that combines the earthy tones of buckwheat honey with the hoppy bitterness of Zythos hops. This unique ale offers a balance of sweetness and refreshing bitterness, perfect for enjoying on warm evenings or sharing with friends. Its golden hue and inviting aroma make it a delightful addition to any homebrew collection.
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