Cornfield Lager

hide ads

"Golden Corn Lager - A light and crisp lager brewed with flaked corn for a touch of sweetness."

CellarDog47

creator

5/18/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the crisp refreshment of a light lager with a hint of sweetness from flaked corn. This golden brew is perfect for a sunny day picnic or enjoying with friends around a campfire.

ingredients

6 lbs Pilsner malt
1 lb flaked corn
1 oz Saaz hops

1 packet lager yeast
1 tsp Irish moss
Corn sugar for priming

steps

1.
Mash Pilsner malt and flaked corn at 152°F for 60 minutes
2.
Boil wort with Saaz hops for 60 minutes
3.
Cool wort, pitch yeast, and ferment at 50°F for 2 weeks
4.
Bottle with corn sugar and age for 4 weeks

lager refreshing corn crisp sweet light

Releated Recipes

5/18/2024CellarDog47

9/22/2024CellarDog47

1/19/2024mourganism

Comments

Name: Cornfield Lager
Yield: 8
Ingredients: 6 lbs Pilsner malt; 1 lb flaked corn; 1 oz Saaz hops; 1 packet lager yeast; 1 tsp Irish moss; Corn sugar for priming

No comments yet.