Creamy Corn Bliss

"sweet corn cold foam for a high end cafe"
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Creamy Corn Bliss
ingredients
- 1 cup sweet corn kernels
- 1 cup whole milk
- 1/4 cup heavy cream
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
steps
- 1.
Cook corn kernels in boiling water for 3 minutes, then drain and cool.
- 2.
In a blender, combine the cooked corn, milk, heavy cream, honey, vanilla extract, and salt. Blend until smooth and creamy.
- 3.
Fill two tall glasses halfway with ice cubes and pour the cold foam over the ice.
- 4.
Optional: sprinkle some fresh corn kernels or a pinch of cinnamon on top for added texture and flavor.
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