Apple-Cinnamon Cottage Cheese Fritters | DishGen Recipe
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Apple-Cinnamon Cottage Cheese Fritters image

"cottage cheese, honey, eggs, flour"

creator
2/24/2025
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Apple-Cinnamon Cottage Cheese Fritters

ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup honey (plus extra for drizzling)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 medium apple, grated (preferably a sweet variety like Fuji or Honeycrisp)
  • 1 teaspoon ground cinnamon
  • Oil for frying (vegetable or canola)

steps

  1. 1.

    In a mixing bowl, combine the cottage cheese, eggs, honey, grated apple, and vanilla extract.

  2. 2.

    In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.

  3. 3.

    Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

  4. 4.

    Heat a skillet over medium heat and add a small amount of oil.

  5. 5.

    Use a tablespoon to scoop the batter into the skillet, forming fritters.

  6. 6.

    Fry each fritter for 2-3 minutes on each side or until golden brown.

  7. 7.

    Remove from the skillet and drain on paper towels.

  8. 8.

    Serve warm, drizzled with additional honey for sweetness.

DishGen

Apple-Cinnamon Cottage Cheese Fritters

Servings: 4

Apple-Cinnamon Cottage Cheese Fritters

ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup honey (plus extra for drizzling)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 medium apple, grated (preferably a sweet variety like Fuji or Honeycrisp)
  • 1 teaspoon ground cinnamon
  • Oil for frying (vegetable or canola)

steps

  1. 1.

    In a mixing bowl, combine the cottage cheese, eggs, honey, grated apple, and vanilla extract.

  2. 2.

    In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.

  3. 3.

    Gradually add the dry ingredients to the wet mixture, stirring until fully combined.

  4. 4.

    Heat a skillet over medium heat and add a small amount of oil.

  5. 5.

    Use a tablespoon to scoop the batter into the skillet, forming fritters.

  6. 6.

    Fry each fritter for 2-3 minutes on each side or until golden brown.

  7. 7.

    Remove from the skillet and drain on paper towels.

  8. 8.

    Serve warm, drizzled with additional honey for sweetness.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67bc440df030bb5bec49f5a1

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