Cottage Cheese Pancakes with Berry Compote
"cottage cheese pancakes breakfast dish"
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Light and fluffy pancakes made with creamy cottage cheese, topped with a sweet and tangy mixed berry compote. Perfect for a delicious and nutritious breakfast treat.
ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup flour
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1 cup mixed berries (fresh or frozen)
- 1/4 cup sugar
- 1/4 cup water
- Butter or oil for cooking
steps
- 1.
In a bowl, mix cottage cheese, eggs, flour, sugar, and vanilla until smooth.
- 2.
Heat butter or oil in a pan over medium heat.
- 3.
Scoop batter onto the pan to form pancakes.
- 4.
Cook until bubbles form, flip, and cook for another minute.
- 5.
In a saucepan, combine berries, sugar, and water. Simmer until thickened.
- 6.
Serve pancakes topped with the berry compote.
Releated Recipes
1/27/2024Regional-G
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