Maple Bliss Pancakes
Experience pure bliss with these irresistibly fluffy and flavorful pancakes, enhanced with the luscious sweetness of maple syrup. A heavenly variation on traditional pancakes that will leave you wanting more!
ingredients
- 3 cups all-purpose flour
- 7 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup granulated sugar
- 2 ½ cups milk
- 4 large eggs
- 6 tablespoons melted butter
- 2 ½ teaspoons vanilla extract
- 6 tablespoons maple syrup
steps
- 1.
In a large bowl, whisk together flour, baking powder, salt, and sugar.
- 2.
In a separate bowl, beat milk, eggs, melted butter, vanilla extract, and maple syrup until well combined.
- 3.
Gradually pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix, a few lumps are fine.
- 4.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- 5.
Pour ¼ cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2-3 minutes per side.
- 6.
Serve the pancakes warm, drizzled with extra maple syrup.
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