Chai Spiced Metheglin

"Chai Spiced Metheglin - Use a blend of chai spices like cardamom, star anise, and black tea to create a cozy, spiced mead ideal for chilly evenings."

CellarDog47

creator

7/26/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Warm up on chilly evenings with this cozy Chai Spiced Metheglin, a delightful mead infused with aromatic chai spices. Enjoy the rich flavors of cardamom, star anise, and black tea, creating a unique honey-based brew that’s both comforting and invigorating. Perfect for sipping by the fire or sharing with friends, this spiced mead is a captivating twist on traditional mead-making.

mead chai spiced cozy fermentation

Releated Recipes

Wadi Al Baqar Mumtaz Mead

6/2/2024CellarDog47

Spiced Honey Mead

5/8/2024CellarDog47

Warm Spiced Chai Mead

9/17/2024CellarDog47

hide ads

Comments

Name: Chai Spiced Metheglin
Yield: 5
Ingredients: 3 lbs honey; 1 gallon water; 2-3 black tea bags (or 2 tablespoons loose-leaf black tea); 5-6 green cardamom pods, lightly crushed; 2 star anise pods; 1 cinnamon stick; 1-2 cloves; 1 teaspoon vanilla extract; 1 packet mead yeast (e.g., Lalvin D-47); 1/2 teaspoon yeast nutrient; Optional: additional honey for sweetening after fermentation

No comments yet.