Chai Spiced Metheglin

"**Spiced Chai Mead - Combine honey with chai spices such as cinnamon, ginger, and cardamom for a warming, spiced mead perfect for cozy nights.**"

CellarDog47

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9/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Embrace cozy nights with this Spiced Chai Mead, a delightful fusion of honey and traditional chai spices. Infused with cinnamon, ginger, and cardamom, this warming beverage is perfect for sipping by the fire or sharing with friends. Capture the essence of comfort in a bottle, offering a uniquely flavorful experience that warms both the heart and soul.

mead chai spiced honey warming

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Name: Chai Spiced Metheglin
Yield: 10
Ingredients: 1 gallon water; 2 cups raw honey; 2 chai tea bags (or 4 tablespoons loose-leaf chai); 1 stick of cinnamon; 1 tablespoon fresh ginger, sliced; 5 cardamom pods, lightly crushed; 1 teaspoon whole cloves; 1 packet wine yeast (preferably mead yeast); 1 tablespoon lemon juice (optional, for acidity)

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