Hearty Chicken Noodle Soup for Cozy Nights
"crockpot chicken noodle soup using leg quarters unseated baby potatoes and sliced frozen carrots "
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Hearty Chicken Noodle Soup for Cozy Nights
ingredients
- 2 chicken leg quarters
- 1 pound unseated baby potatoes, halved
- 2 cups sliced frozen carrots
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish (optional)
steps
- 1.
Place the chicken leg quarters at the bottom of the crockpot.
- 2.
Add halved baby potatoes and sliced carrots on top of the chicken.
- 3.
In a bowl, mix the chopped onion, minced garlic, chicken broth, thyme, rosemary, salt, and pepper.
- 4.
Pour this mixture over the chicken and vegetables in the crockpot.
- 5.
Cook on low for 6 to 8 hours or on high for 4 to 5 hours, until the chicken is cooked through and tender.
- 6.
Remove the chicken, shred the meat, and discard the bones.
- 7.
Return the shredded chicken to the crockpot.
- 8.
Add the egg noodles to the soup and cook on high for an additional 30 minutes, or until the noodles are tender.
- 9.
Adjust seasoning if necessary and garnish with fresh parsley before serving.
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