Savory Chicken and Veggie Medley
This hearty crockpot dish combines precooked frozen chicken breast with sweet baby carrots and tender canned corn for a wholesome, one-pot meal. Infused with herbs and spices, this recipe is designed for convenience and flavor, making it perfect for busy weeknights or a comforting family dinner. Enjoy a delightful blend of textures and tastes with minimal effort!
ingredients
- 2 lbs precooked frozen chicken breasts
- 1 lb baby carrots
- 1 can (15 oz) corn, drained
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
steps
- 1.
In the crockpot, combine the chicken breasts, baby carrots, and drained corn.
- 2.
In a separate bowl, mix chicken broth, garlic powder, onion powder, thyme, paprika, salt, and pepper.
- 3.
Pour the broth mixture over the chicken and veggies in the crockpot.
- 4.
Drizzle olive oil on top to enhance the flavors.
- 5.
Cover the crockpot and cook on low for 4-6 hours or high for 2-3 hours, until everything is heated through and the flavors meld.
- 6.
Serve warm, garnished with fresh herbs if desired.