Cozy Chicken Potpie Crockpot
Warm up your taste buds with a comforting chicken potpie made in the crockpot. Tender ground chicken, mixed vegetables, and a flaky crust come together to create a delicious one-pot meal. Let the slow cooker do all the work and enjoy a homemade classic with a modern twist.
ingredients
- 1 lb ground chicken
- 1 cup frozen mixed vegetables
- 1 cup diced potatoes
- 1 cup diced carrots
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 refrigerated pie crust
steps
- 1.
Brown the ground chicken in a skillet over medium heat. Drain excess fat.
- 2.
In the crockpot, combine cooked chicken, mixed vegetables, potatoes, carrots, onions, and garlic.
- 3.
In a separate bowl, whisk together chicken broth, milk, flour, thyme, rosemary, salt, and black pepper. Pour it into the crockpot and stir to combine.
- 4.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- 5.
Preheat the oven to 400°F (200°C).
- 6.
Transfer the cooked mixture to a greased baking dish.
- 7.
Unroll the pie crust and place it over the filling, trimming and crimping the edges.
- 8.
Cut a few slits on the top for steam to escape.
- 9.
Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- 10.
Let it cool for a few minutes before serving.
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