Savory Slow Cooker Gnocchi and Chicken Thighs | DishGen Recipe
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Savory Slow Cooker Gnocchi and Chicken Thighs image

"gnocchi, chicken thighs, slow cooker, peppers"

5/21/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken thighs, fluffy gnocchi, and sweet peppers slow-cooked in a savory tomato sauce. A comforting and flavorful one-pot meal perfect for busy weeknights.

ingredients

  • 4 chicken thighs, bone-in
  • 1 lb gnocchi
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving

steps

  1. 1.

    Season chicken thighs with salt and pepper, then place in a slow cooker.

  2. 2.

    Add gnocchi, bell peppers, onion, garlic, diced tomatoes, chicken broth, basil, salt, and pepper.

  3. 3.

    Cover and cook on low for 6-8 hours, or high for 3-4 hours.

  4. 4.

    Serve hot, sprinkled with Parmesan cheese.

DishGen

Savory Slow Cooker Gnocchi and Chicken Thighs

Servings: 4

Tender chicken thighs, fluffy gnocchi, and sweet peppers slow-cooked in a savory tomato sauce. A comforting and flavorful one-pot meal perfect for busy weeknights.

ingredients

  • 4 chicken thighs, bone-in
  • 1 lb gnocchi
  • 1 yellow bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 tsp dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving

steps

  1. 1.

    Season chicken thighs with salt and pepper, then place in a slow cooker.

  2. 2.

    Add gnocchi, bell peppers, onion, garlic, diced tomatoes, chicken broth, basil, salt, and pepper.

  3. 3.

    Cover and cook on low for 6-8 hours, or high for 3-4 hours.

  4. 4.

    Serve hot, sprinkled with Parmesan cheese.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 664c4c4dbb05f7a40eee7297

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