Savory Slow Cooker Gnocchi and Chicken Thighs

"gnocchi, chicken thighs, slow cooker, peppers"
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Tender chicken thighs, fluffy gnocchi, and sweet peppers slow-cooked in a savory tomato sauce. A comforting and flavorful one-pot meal perfect for busy weeknights.
ingredients
- 4 chicken thighs, bone-in
- 1 lb gnocchi
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
steps
- 1.
Season chicken thighs with salt and pepper, then place in a slow cooker.
- 2.
Add gnocchi, bell peppers, onion, garlic, diced tomatoes, chicken broth, basil, salt, and pepper.
- 3.
Cover and cook on low for 6-8 hours, or high for 3-4 hours.
- 4.
Serve hot, sprinkled with Parmesan cheese.
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