Garden Harvest Chicken Stew
A hearty and nutritious stew packed with fresh vegetables, tender chicken, and flavorful herbs. This comforting dish is perfect for chilly evenings and will satisfy your hunger with every spoonful. The combination of potatoes, tomatoes, zucchini, garlic, and carrots creates a delicious medley of flavors, while the chicken stock adds richness to the stew.
ingredients
- 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
- 4 cups chicken stock
- 4 medium potatoes, peeled and diced
- 2 tomatoes, diced
- 2 cloves of garlic, minced
- 1 zucchini, sliced
- 2 carrots, peeled and chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
steps
- 1.
In a large pot, heat some olive oil over medium heat. Add chicken pieces and cook until browned.
- 2.
Add minced garlic and cook for another minute until fragrant.
- 3.
Pour in chicken stock and bring to a boil. Reduce heat to low.
- 4.
Add diced potatoes, tomatoes, zucchini, and carrots to the pot. Stir in dried thyme and rosemary. Season with salt and pepper.
- 5.
Cover the pot and simmer for about 20 minutes or until the vegetables are tender and chicken is cooked through.
- 6.
Serve the stew hot and enjoy the comforting flavors of this garden harvest chicken stew.
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