Cozy Chicken Stuffing Casserole
Experience the comfort of home with this hearty canned chunk chicken stuffing casserole. Perfect for busy weeknights, this recipe combines tender chicken with savory stuffing, creamy soup, and vibrant vegetables for a deliciously satisfying dish. Topped with crispy breadcrumbs, it's an easy, flavorful meal that will warm your heart and fill your belly.
ingredients
- 2 cups canned chunk chicken, drained
- 1 package stuffing mix (6 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large mixing bowl, combine the canned chicken, cream of chicken soup, and chicken broth.
- 3.
Stir in the mixed vegetables, garlic powder, onion powder, and black pepper until well combined.
- 4.
Add the stuffing mix to the chicken mixture, gently folding it until everything is coated and moist.
- 5.
Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
- 6.
In a small bowl, mix the breadcrumbs with melted butter; sprinkle it over the top of the casserole.
- 7.
Bake in the preheated oven for 30-35 minutes or until the casserole is hot and the topping is golden brown.
- 8.
Let it cool for a few minutes before serving. Enjoy your comforting meal!