Creamy Beef and Rice Casserole
Experience a comforting fusion of flavors with this Creamy Beef and Rice Casserole. Tender cubed stew meat, earthy mushrooms, and perfectly cooked brown rice come together in a savory sauce made without milk. Enhanced by aromatic spices, this one-dish meal is ideal for busy weeknights, ensuring your family enjoys a hearty and satisfying dinner with every bite.
ingredients
- 1 pound cubed stew meat
- 1 cup diced onions
- 2 cups sliced mushrooms
- 3 cups cooked brown rice
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup low-sodium vegetable broth
- 1 tablespoon olive oil (optional)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 350°F.
- 2.
In a large bowl, combine the cubed stew meat, diced onions, and sliced mushrooms. Toss with olive oil if desired to coat.
- 3.
Sprinkle in the curry powder, garlic powder, ginger powder, black pepper, thyme, and vegetable broth. Mix well until everything is evenly coated.
- 4.
Pour half of the sauce mixture into a greased 9x13-inch baking dish.
- 5.
Spread the stew meat and rice mixture evenly on top, followed by the remaining sauce, ensuring even coverage.
- 6.
Cover with aluminum foil and bake for 1 hour.
- 7.
Remove the foil and bake for an additional 15-20 minutes, until the beef is tender and the top is golden.
- 8.
Garnish with fresh parsley before serving.
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