Savory Beef and Vegetable Bake
Indulge in a hearty dish packed with tender ground beef, wholesome potatoes, carrots, and zucchini baked to perfection, topped with crispy breadcrumbs and smothered in flavorful brown gravy.
ingredients
- 1 pound ground beef
- 4 cups raw potatoes, peeled and sliced
- 2 cups raw carrots, peeled and sliced
- 1 cup raw zucchini, sliced
- 1 cup onions, thinly sliced
- 1 cup bread crumbs
- 2 cups brown gravy
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a skillet, cook the ground beef over medium heat until browned, then set aside.
- 3.
In a greased casserole dish, layer half of the potatoes, followed by half of the carrots, zucchini, onions, and ground beef.
- 4.
Repeat the layering process with the remaining vegetables and beef.
- 5.
Pour the brown gravy evenly over the top layer.
- 6.
Cover the dish with foil and bake for 45 minutes.
- 7.
Remove the foil, sprinkle bread crumbs over the top, and return to the oven for an additional 15 minutes, or until the breadcrumbs turn golden and crisp.
- 8.
Allow it to cool for a few minutes before serving.
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