Cozy Toffeenut Bread Pudding

"Generate a recipe for a toffeenut bread pudding dessert. It should include spices that accompany toffeenut well. It should be served with vanilla ice cream. It should invoke “cozy” and “comforting” feelings. It should not be extremely sweet"

TBPrecipeinspo

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10/1/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This comforting toffeenut bread pudding is an embrace of flavors, combining the warm notes of toffee and nuts with subtle spices like cinnamon and nutmeg. Baked until golden, it’s a delightful contrast of soft custard and lightly crisp edges, perfect for cozy evenings. Serve warm with a scoop of smooth vanilla ice cream to create a heavenly dessert experience.

dessert cozy comfort bread pudding toffee

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Name: Cozy Toffeenut Bread Pudding
Yield: 8
Ingredients: 10 cups day-old brioche or challah bread, torn into pieces; 2 cups whole milk; 1 cup heavy cream; 3 large eggs; 1 cup light brown sugar; 1 teaspoon vanilla extract; ½ cup toffeenut syrup (or homemade toffee sauce); 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon sea salt; ½ cup chopped toasted pecans or walnuts; ½ cup raisins (optional)

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