Raisin Bread Pudding Bake
Indulge in the warm comfort of this luscious Raisin Bread Pudding Bake. Soft, buttery bread enriched with plump raisins blends harmoniously with a sweet custard of eggs, milk, and vanilla. Topped with a golden-brown sugar crust, each bite delivers a delightful mix of textures and flavors. Perfect as a breakfast treat or a decadent dessert, this dish is sure to become a family favorite.
ingredients
- 4 cups raisin bread, cubed
- 3 large eggs
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon (optional)
- 1/4 cup unsalted butter, melted
- 1/2 cup raisins (for added texture)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- 2.
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and brown sugar until smooth.
- 3.
Add in the melted butter and ground cinnamon, mixing well to combine.
- 4.
Gently fold in the cubed raisin bread and additional raisins until well coated with the custard mixture.
- 5.
Pour the mixture into the prepared baking dish, spreading it evenly.
- 6.
Bake for 45-50 minutes or until the top is golden brown and the custard is set.
- 7.
Allow to cool slightly before serving warm. Enjoy it plain or with a scoop of vanilla ice cream.
