Crabmeat Pasta with Lemon Butter Sauce

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"crabmeat"

Biggie1960

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7/19/2024

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a sumptuous crabmeat pasta that perfectly marries tender linguine with luscious crabmeat, all enveloped in a zesty lemon butter sauce. Garnished with fresh herbs and a sprinkle of Parmesan, this dish is a fantastic choice for a special dinner or a delightful weekend meal. The combination of flavors will have your taste buds dancing!

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Comments

Name: Crabmeat Pasta with Lemon Butter Sauce
Yield: 4
Ingredients: 8 ounces linguine pasta; 2 tablespoons olive oil; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1 cup fresh crabmeat, cooked and picked over; 1 lemon, zest and juice; 1/2 cup heavy cream; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 1/4 cup grated Parmesan cheese

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