Creamy Seafood Penne Pasta
Indulge in this luxurious creamy seafood penne pasta, featuring succulent shrimp and tender salmon tossed in a velvety heavy whipping cream sauce. The richness of Parmesan cheese enhances the flavors, creating a savory dish that's perfect for a special occasion or a cozy dinner at home. Serve this pasta and delight your taste buds with every bite!
ingredients
- 8 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 1 lb salmon fillet, skin removed and cubed
- 1 cup heavy whipping cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 3.
Add the cubed salmon to the skillet and cook for 3-4 minutes, or until it starts to brown.
- 4.
Add the shrimp and cook for an additional 2-3 minutes until they turn pink and opaque.
- 5.
Pour in the heavy whipping cream and bring to a gentle simmer.
- 6.
Stir in the grated Parmesan cheese, salt, black pepper, and Italian seasoning. Mix well until the sauce thickens slightly.
- 7.
Combine the cooked penne pasta with the seafood sauce in the skillet. Toss until the pasta is well-coated.
- 8.
Serve hot, garnished with fresh parsley for a touch of color and flavor.