Creamy Lemon Garlic Scallop Pasta
"Parmesan, garlic, noodles, buttter. heavy whipping cream, lemon, scallops, asparagus "
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Indulge in a luxurious blend of seared scallops, al dente noodles, and crisp asparagus coated in a decadent parmesan cream sauce with a zesty lemon twist.
ingredients
- 12 oz fettuccine noodles
- 1 lb sea scallops
- 1 bunch asparagus, trimmed
- 1 cup grated parmesan
- 1 cup heavy whipping cream
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 1 lemon, juiced and zested
- Salt and pepper to taste
steps
- 1.
Cook fettuccine according to package instructions, drain.
- 2.
In a skillet, melt butter and sauté garlic until fragrant.
- 3.
Add scallops and sear until golden brown, then set aside.
- 4.
Blanch asparagus in boiling water, then drain and keep warm.
- 5.
In the skillet, pour in cream, lemon juice, and zest.
- 6.
Stir in parmesan until melted and season with salt and pepper.
- 7.
Add scallops, fettuccine, and asparagus, tossing gently to combine.
- 8.
Serve hot with additional parmesan and lemon zest.
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