Cranberry Apple Aioli Fusion
This vibrant cranberry apple aioli is a perfect blend of tart and sweet, delivering an exciting twist on the classic garlic sauce. Made with fresh cranberries and crisp apples, this creamy condiment complements sandwiches, roasted vegetables, and seafood beautifully. Elevate your appetizers or sandwiches with this unique aioli that balances flavors with a zesty touch!
ingredients
- 1 cup fresh cranberries
- 1 medium apple, peeled and chopped (Granny Smith recommended)
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey (optional, for more sweetness)
steps
- 1.
In a small saucepan, combine the cranberries and one tablespoon of water. Cook over medium heat, stirring frequently, until the cranberries burst and soften (about 5-7 minutes). Remove from heat and let cool.
- 2.
In a blender or food processor, add the cooked cranberries, chopped apple, mayonnaise, apple cider vinegar, Dijon mustard, garlic, salt, and pepper. Blend until smooth and creamy.
- 3.
Taste the aioli and add honey if you prefer a sweeter flavor; blend again to incorporate.
- 4.
Transfer the aioli to a bowl and cover with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 5.
Serve the cranberry apple aioli with your favorite dishes or as a dip for fresh vegetables and chips.
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