Aioli Spread
Elevate your culinary creations with this luxurious roasted garlic aioli. Creamy mayonnaise meets aromatic roasted garlic, enhanced by a peppery kick from freshly cracked black pepper. Perfect as a dip, spread, or sauce, this aioli complements seafood, veggies, and sandwiches, making it a must-have in any gourmet kitchen.
ingredients
- Mayonnaise - 128 fl oz (1 gallon container)
- Roasted Garlic - 8 oz
- Black Pepper - 2/3 cup
steps
- 1.
In a medium bowl, combine the mayonnaise and roasted garlic, mixing thoroughly until the garlic is evenly distributed.
- 2.
Gradually add the black pepper, adjusting the quantity to taste, and continue mixing until well incorporated.
- 3.
Taste the aioli and adjust seasoning if needed, adding more roasted garlic or pepper based on your preference.
- 4.
Transfer the aioli to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
- 5.
Date and Label container.
Releated Recipes
