Creamy Honey Mustard Ranch Dip
This creamy dip combines the richness of mayonnaise with the tangy bite of honey mustard, enhanced by the earthy depth of black garlic oil. Finished with zesty ranch seasoning, it’s perfect for veggies, chips, or as a sandwich spread. Easy to whip up, this versatile sauce promises to elevate your snacking experience with its unique flavor profile.
ingredients
- 2 tablespoons mayonnaise
- 2 large squeezes honey mustard
- 3 teaspoons black garlic oil
- 2 teaspoons ranch seasoning
steps
- 1.
In a small mixing bowl, combine the mayonnaise and honey mustard, stirring until well blended.
- 2.
Add the black garlic oil to the mixture and stir it in thoroughly, ensuring the oil is evenly distributed.
- 3.
Incorporate the ranch seasoning into the blend and mix until you achieve a creamy, consistent texture.
- 4.
Taste the dip and adjust seasoning if needed—add more ranch seasoning for extra zest or a touch more honey mustard for sweetness.
- 5.
Transfer the dip into a serving bowl and refrigerate for about 30 minutes to allow flavors to meld.
- 6.
Serve with fresh vegetables, crispy chips, or use as a delectable spread on sandwiches and wraps.
