Creamy Applesauce Cornmeal Pudding
This creamy applesauce cornmeal pudding combines the warmth of freshly made applesauce with the texture of cornmeal, creating a comforting dish perfect for breakfast or dessert. With no eggs required, this simple recipe is easy to prepare and ideal for those with egg allergies. Sweetened to perfection with milk and a hint of natural flavors, this pudding offers a wholesome and satisfying experience.
ingredients
- 2 cups applesauce
- 1 cup milk
- 1 cup cornmeal
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
steps
- 1.
In a saucepan, combine the applesauce and milk over medium heat, stirring until well mixed.
- 2.
Gradually whisk in the cornmeal, ensuring there are no lumps.
- 3.
Add sugar, vanilla extract, cinnamon, and salt, continuing to stir until thickened. This should take about 5-7 minutes.
- 4.
Once thickened, remove from heat and let cool slightly.
- 5.
Pour the mixture into individual serving dishes or a large bowl and refrigerate for at least an hour to set.
- 6.
Serve chilled or at room temperature, garnished with a sprinkle of cinnamon if desired.
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