Creamy Applesauce Rice Pudding | DishGen Recipe
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Creamy Applesauce Rice Pudding image

"applesauce milk sugar rice"

creator
3/23/2025
date
4
servings
2
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This indulgent creamy applesauce rice pudding combines the warm flavors of cinnamon with sweet applesauce and soft rice. It's a comforting dessert that's simple to make and perfect for any occasion. Serve warm or chilled, topped with a sprinkle of sugar for added sweetness. A delightful twist on traditional rice pudding, it's sure to be a family favorite!

ingredients

  • 1 cup cooked rice (preferably short-grain)
  • 1 cup unsweetened applesauce
  • 2 cups whole milk
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

steps

  1. 1.

    In a medium saucepan, combine cooked rice, applesauce, and milk over medium heat.

  2. 2.

    Stir in sugar, cinnamon, vanilla extract, and a pinch of salt.

  3. 3.

    Cook while stirring occasionally until mixture thickens, about 10 to 15 minutes.

  4. 4.

    Remove from heat and let it cool slightly before serving.

  5. 5.

    Serve warm or refrigerate for later enjoyment. Top with an additional sprinkle of cinnamon if desired.

DishGen

Creamy Applesauce Rice Pudding

Servings: 4

This indulgent creamy applesauce rice pudding combines the warm flavors of cinnamon with sweet applesauce and soft rice. It's a comforting dessert that's simple to make and perfect for any occasion. Serve warm or chilled, topped with a sprinkle of sugar for added sweetness. A delightful twist on traditional rice pudding, it's sure to be a family favorite!

ingredients

  • 1 cup cooked rice (preferably short-grain)
  • 1 cup unsweetened applesauce
  • 2 cups whole milk
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Pinch of salt

steps

  1. 1.

    In a medium saucepan, combine cooked rice, applesauce, and milk over medium heat.

  2. 2.

    Stir in sugar, cinnamon, vanilla extract, and a pinch of salt.

  3. 3.

    Cook while stirring occasionally until mixture thickens, about 10 to 15 minutes.

  4. 4.

    Remove from heat and let it cool slightly before serving.

  5. 5.

    Serve warm or refrigerate for later enjoyment. Top with an additional sprinkle of cinnamon if desired.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67e07de528ab2b3a568dda4f

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