Warm Cinnamon Applesauce Bliss
Savor the comforting taste of homemade applesauce, made with tender, peeled apples cooked to perfection. This easy recipe features a hint of cinnamon, adding warmth and depth without overwhelming your palate. Perfect as a snack, a side dish, or a topping for desserts, this applesauce is both healthy and delicious. Enjoy the simple pleasures of autumn in every spoonful!
ingredients
- 4 medium apples, peeled and chopped (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/4 cup water
- 1/4 cup granulated sugar (adjust to taste)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
steps
- 1.
In a medium saucepan, combine the chopped apples, lemon juice, water, and sugar.
- 2.
Cook over medium heat, stirring occasionally, until the apples are soft and break apart (about 15-20 minutes).
- 3.
Remove from heat and use a fork or potato masher to achieve desired consistency (smooth or chunky).
- 4.
Stir in the ground cinnamon and a pinch of salt to enhance the flavor.
- 5.
Let the applesauce cool before serving, or enjoy warm. Store leftovers in an airtight container in the refrigerator.
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