Spicy Keto Breakfast Skillet
Kickstart your day with this spicy and flavorful keto breakfast skillet. Loaded with protein and healthy fats, this egg-free dish features crispy bacon, spicy jalapenos, and a creamy avocado twist. A perfect combination to keep you full and satisfied all morning long.
ingredients
- 6 slices of bacon
- 2 medium-sized avocados, pitted and diced
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 jalapenos, seeded and diced
- 4 ounces ground sausage
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
In a large skillet, cook the bacon until crispy. Remove and set aside, then crumble into small pieces.
- 2.
In the same skillet, heat the olive oil over medium heat. Add the diced onion and jalapenos, sauté until softened.
- 3.
Add the ground sausage to the skillet and cook until browned and fully cooked.
- 4.
Sprinkle smoked paprika, cumin, garlic powder, salt, and pepper into the skillet, stir well to coat the ingredients evenly.
- 5.
Add the diced avocados and crumbled bacon to the skillet, gently stirring to combine all the flavors. Cook for an additional 2-3 minutes until the avocados are heated through.
- 6.
Remove from heat and garnish with fresh cilantro.
- 7.
Serve hot and enjoy this delicious and spicy keto breakfast!
Releated Recipes
