Savory Avocado Pistachio Spread | DishGen Recipe
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Savory Avocado Pistachio Spread image

"avocado pistachio mousse "

creator
2/25/2025
date
4
servings
1
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savory Avocado Pistachio Spread

ingredients

  • 2 ripe avocados
  • 1 cup shelled pistachios
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • Fresh herbs (such as cilantro or parsley) for garnish

steps

  1. 1.

    Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.

  2. 2.

    Add the shelled pistachios, olive oil, minced garlic, lemon juice, sea salt, black pepper, and smoked paprika to the blender.

  3. 3.

    Blend on high until the mixture is completely smooth, scraping down the sides as necessary.

  4. 4.

    Taste and adjust seasoning, adding more salt or lemon juice if desired.

  5. 5.

    Spoon the spread into a serving bowl and refrigerate for about 20 minutes to enhance the flavors.

  6. 6.

    Before serving, garnish with fresh herbs and a drizzle of olive oil for extra flair.

DishGen

Savory Avocado Pistachio Spread

Servings: 4

Savory Avocado Pistachio Spread

ingredients

  • 2 ripe avocados
  • 1 cup shelled pistachios
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • Fresh herbs (such as cilantro or parsley) for garnish

steps

  1. 1.

    Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.

  2. 2.

    Add the shelled pistachios, olive oil, minced garlic, lemon juice, sea salt, black pepper, and smoked paprika to the blender.

  3. 3.

    Blend on high until the mixture is completely smooth, scraping down the sides as necessary.

  4. 4.

    Taste and adjust seasoning, adding more salt or lemon juice if desired.

  5. 5.

    Spoon the spread into a serving bowl and refrigerate for about 20 minutes to enhance the flavors.

  6. 6.

    Before serving, garnish with fresh herbs and a drizzle of olive oil for extra flair.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67bd1d15a249804651b959e3

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