Creamy Avocado Salmon Bowl
This delightful bowl features succulent salmon, creamy avocado, and nutty brown rice, all brought together in a flavorful, healthy, and satisfying dish. The buttery avocado adds a creamy texture that perfectly complements the tender salmon and nutty rice. Packed with omega-3 fatty acids and essential nutrients, this bowl makes for a nourishing and tasty meal.
ingredients
- 2 salmon fillets, skin-on (6 oz each)
- 1 ripe avocado
- 1 cup cooked brown rice
- 1 cucumber, sliced
- 1 carrot, julienned
- 1 green onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- Sesame seeds, for garnish
steps
- 1.
Preheat the oven to 400°F (200°C). Season salmon fillets with salt and pepper, and place them skin-side down on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until cooked through.
- 2.
In a small bowl, mash the avocado with a fork until smooth. Add soy sauce, sesame oil, rice vinegar, and honey. Mix well to make the dressing.
- 3.
Divide the cooked brown rice between two bowls. Top with sliced cucumber, julienned carrot, and green onion.
- 4.
Once the salmon is cooked, carefully remove the skin and flake the flesh into bite-sized pieces. Divide the salmon between the bowls.
- 5.
Drizzle the avocado dressing over the bowl and sprinkle with sesame seeds.
- 6.
Serve the Creamy Avocado Salmon Bowl immediately and enjoy!
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