Salmon Sushi Bowl Delight
"Sushi Bowl with Salmon"
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A delicious sushi bowl featuring fresh salmon, creamy avocado, and crisp seaweed combined with perfectly seasoned sushi rice. Drizzle with soy sauce for a burst of umami flavor in every bite.
ingredients
- 1 cup sushi rice
- 8 oz fresh salmon fillet
- 1 ripe avocado
- 2 sheets of seaweed (nori)
- 2 tablespoons soy sauce
steps
- 1.
Cook sushi rice according to package instructions.
- 2.
Cut the salmon into bite-sized cubes. Set aside.
- 3.
Slice the avocado into thin strips.
- 4.
Cut the seaweed sheets into small squares.
- 5.
Divide the cooked sushi rice into two bowls.
- 6.
Arrange the salmon, avocado, and seaweed over the rice.
- 7.
Drizzle with soy sauce and serve.
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