Creamy Avocado Toast with Zesty Kick
This creamy avocado toast combines rich avocado with tangy sour cream and zesty lemon, creating a refreshing and satisfying dish. Enhanced with garlic powder and pepper, each bite offers a burst of flavor. Top with sesame seeds for added crunch and visual appeal. Perfect for breakfast or a light snack, this toast is sure to please any palate!
ingredients
- 1 ripe avocado
- 2 tablespoons sour cream (or natural yogurt)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt, to taste
- Garlic powder, to taste
- Freshly cracked pepper, to taste
- Sesame seeds, toasted , for garnish (optional)
- red pepper flakes, for garnish ( optional)
steps
- 1.
Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2.
Add the sour cream (or yogurt), lemon juice, and lemon zest to the bowl.
- 3.
Mash the avocado mixture with a fork until creamy but still slightly chunky.
- 4.
Season with salt, garlic powder, and pepper to your preference, mixing well.
- 5.
Toast your favorite bread until golden brown and crisp.
- 6.
Spread the creamy avocado mixture generously over each slice of toast.
- 7.
Garnish with a sprinkle of sesame seeds or red pepper flakes for an extra touch, if desired.
- 8.
Serve immediately and enjoy the burst of flavors!
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