Creamy Garlic Bacon Cavateppi
Indulge in a luscious blend of tender corkscrew-shaped cavateppi pasta, smoky bacon, and creamy garlic sauce. This comforting dish is infused with flavors that will transport your taste buds to culinary bliss. Perfect for a cozy dinner or special occasions.
ingredients
- 12 oz cavateppi pasta
- 6 slices bacon, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp dried parsley
- Salt and black pepper to taste
- Freshly chopped parsley for garnish
steps
- 1.
Cook cavateppi pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside on a paper towel-lined plate.
- 3.
Remove excess bacon grease, leaving about 2 tablespoons in the skillet.
- 4.
Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- 5.
Pour in the heavy cream, stirring constantly until heated through.
- 6.
Gradually add grated Parmesan cheese, stirring until melted and smooth.
- 7.
Season with dried parsley, salt, and black pepper.
- 8.
Add the cooked cavateppi pasta and crispy bacon to the skillet, tossing to coat evenly.
- 9.
Cook for an additional 2-3 minutes until the pasta is well-coated in the creamy sauce.
- 10.
Serve hot, garnished with freshly chopped parsley.
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