Creamy Bacon Chicken Pasta | DishGen Recipe
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Creamy Bacon Chicken Pasta image

"can of cream of bacon soup, pasta, chicken"

creator
1/29/2024
date
4
servings
4
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich and flavorful pasta dish with tender chicken and a creamy bacon-infused sauce. A perfect blend of smoky bacon, succulent chicken, and al dente pasta, this dish will delight your taste buds and satisfy your cravings for a comforting meal.

ingredients

  • 1 can of cream of bacon soup
  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 4 slices bacon, cooked and crumbled
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

steps

  1. 1.

    Cook the penne pasta according to package instructions until al dente. Drain and set aside.

  2. 2.

    In a large skillet, cook the sliced chicken over medium-high heat until cooked through. Remove from skillet and set aside.

  3. 3.

    In the same skillet, cook the bacon until crispy. Remove and drain on paper towels. Crumble the bacon.

  4. 4.

    In the same skillet, sauté the onions and mushrooms over medium heat until softened. Add garlic and cook for an additional minute.

  5. 5.

    Add the cream of bacon soup to the skillet and stir until heated through.

  6. 6.

    Pour in the heavy cream and bring to a low simmer. Stir in the Parmesan cheese until melted and smooth.

  7. 7.

    Return the cooked chicken to the skillet and stir to coat with the creamy sauce. Season with salt and pepper to taste.

  8. 8.

    Add the cooked penne pasta to the skillet and toss until well combined.

  9. 9.

    Serve the creamy bacon chicken pasta garnished with crumbled bacon and chopped parsley.

DishGen

Creamy Bacon Chicken Pasta

Servings: 4

Indulge in a rich and flavorful pasta dish with tender chicken and a creamy bacon-infused sauce. A perfect blend of smoky bacon, succulent chicken, and al dente pasta, this dish will delight your taste buds and satisfy your cravings for a comforting meal.

ingredients

  • 1 can of cream of bacon soup
  • 8 oz penne pasta
  • 1 lb boneless, skinless chicken breasts, thinly sliced
  • 4 slices bacon, cooked and crumbled
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste

steps

  1. 1.

    Cook the penne pasta according to package instructions until al dente. Drain and set aside.

  2. 2.

    In a large skillet, cook the sliced chicken over medium-high heat until cooked through. Remove from skillet and set aside.

  3. 3.

    In the same skillet, cook the bacon until crispy. Remove and drain on paper towels. Crumble the bacon.

  4. 4.

    In the same skillet, sauté the onions and mushrooms over medium heat until softened. Add garlic and cook for an additional minute.

  5. 5.

    Add the cream of bacon soup to the skillet and stir until heated through.

  6. 6.

    Pour in the heavy cream and bring to a low simmer. Stir in the Parmesan cheese until melted and smooth.

  7. 7.

    Return the cooked chicken to the skillet and stir to coat with the creamy sauce. Season with salt and pepper to taste.

  8. 8.

    Add the cooked penne pasta to the skillet and toss until well combined.

  9. 9.

    Serve the creamy bacon chicken pasta garnished with crumbled bacon and chopped parsley.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65b7f86dfbe292860385d8e6

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