Creamy Bacon Chicken Pasta
Indulge in a rich and flavorful pasta dish with tender chicken and a creamy bacon-infused sauce. A perfect blend of smoky bacon, succulent chicken, and al dente pasta, this dish will delight your taste buds and satisfy your cravings for a comforting meal.
ingredients
- 1 can of cream of bacon soup
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 4 slices bacon, cooked and crumbled
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
steps
- 1.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, cook the sliced chicken over medium-high heat until cooked through. Remove from skillet and set aside.
- 3.
In the same skillet, cook the bacon until crispy. Remove and drain on paper towels. Crumble the bacon.
- 4.
In the same skillet, sauté the onions and mushrooms over medium heat until softened. Add garlic and cook for an additional minute.
- 5.
Add the cream of bacon soup to the skillet and stir until heated through.
- 6.
Pour in the heavy cream and bring to a low simmer. Stir in the Parmesan cheese until melted and smooth.
- 7.
Return the cooked chicken to the skillet and stir to coat with the creamy sauce. Season with salt and pepper to taste.
- 8.
Add the cooked penne pasta to the skillet and toss until well combined.
- 9.
Serve the creamy bacon chicken pasta garnished with crumbled bacon and chopped parsley.