Creamy Three-Cheese Pasta Bake with Smoky Bacon

"cooked pasta, bacon fat, unsalted butter, all purpose flour, Evaporated Milk, heavy whipping cream, sharp cheddar cheese shredded, Gruyere cheese shredded, smoked gouda cheese shredded, Velveeta Mexican Melting Cheese, salt and pepper to taste, panko crumbs, butter melted, Parmesan cheese shredded, smoked paprika, diced ham, ground mustard, baked"

SagittariusDrago88

creator

2/6/2024

date

servings

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1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this decadent Creamy Three-Cheese Pasta Bake with smoky bacon, a rich blend of sharp cheddar, Gruyere, and smoked gouda, and a crunchy golden panko crust. This comforting dish is made with a creamy sauce of bacon fat, unsalted butter, flour, evaporated milk, and heavy whipping cream, alongside irresistible melted Velveeta Mexican cheese. Every bite is a luxurious harmony of flavors and textures!

pasta cheese bacon creamy baked

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Comments

Name: Creamy Three-Cheese Pasta Bake with Smoky Bacon
Yield: 6
Ingredients: 8 oz cooked pasta (such as shells or elbow macaroni); 6 slices bacon, cooked and crumbled; 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1 cup evaporated milk; 1 cup heavy whipping cream; 1 cup sharp cheddar cheese, shredded; 1 cup Gruyere cheese, shredded; 1 cup smoked gouda cheese, shredded; 4 oz Velveeta Mexican Melting Cheese, cubed; Salt and pepper to taste; 1 cup panko crumbs; 2 tablespoons melted butter; 1/4 cup Parmesan cheese, shredded; 1/2 teaspoon smoked paprika; 1/2 cup diced ham; 1/2 teaspoon ground mustard

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