Creamy Baked Macaroni and Cheese
"easy homemade Mac and cheese "
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Indulge in a rich and cheesy homemade mac and cheese baked to perfection. This creamy dish is a family favorite, perfect for any occasion.
ingredients
- 1 lb elbow macaroni
- 4 cups shredded cheddar cheese
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 cup breadcrumbs
steps
- 1.
Preheat oven to 350°F.
- 2.
Cook macaroni according to package instructions, drain.
- 3.
In a saucepan, melt butter, stir in flour until smooth.
- 4.
Slowly add milk, stirring constantly until thickened.
- 5.
Add salt, pepper, 3 cups cheese, and cooked macaroni. Stir well.
- 6.
Pour mixture into a greased baking dish.
- 7.
Top with remaining cheese, breadcrumbs, and paprika.
- 8.
Bake for 30 minutes, or until golden and bubbly.
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