Creamy Basil Pesto Pasta
Indulge in a creamy and vibrant pasta dish bursting with the aromatic flavors of fresh basil, garlic, Parmesan cheese, and pine nuts. This easy-to-make recipe is perfect for weeknight dinners or special occasions, satisfying even the pickiest eaters.
ingredients
- 10 oz linguine pasta
- 2 cups fresh basil leaves
- ½ cup grated Parmesan cheese
- ⅓ cup pine nuts
- 2 garlic cloves
- ½ cup extra-virgin olive oil
- ½ cup heavy cream
- Salt and pepper to taste
steps
- 1.
Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a food processor, combine basil, Parmesan cheese, pine nuts, and garlic. Pulse until a paste-like consistency is achieved.
- 3.
Gradually add the olive oil while pulsing, until the pesto is well combined and smooth.
- 4.
In a large skillet, heat the pesto over medium heat. Stir in the heavy cream and season with salt and pepper.
- 5.
Add the cooked pasta to the skillet and toss until well coated with the creamy pesto sauce.
- 6.
Cook for an additional 2-3 minutes until the pasta is heated through.
