Creamy Hummus Pesto Pasta
Elevate your pasta game with this Italian-inspired dish featuring the rich flavors of Ollia hummus and a homemade pesto sauce. Creamy, flavorful, and easy to make, this dish combines the best of Mediterranean and Italian cuisines, resulting in a satisfying and unique pasta experience. Perfect for busy weeknights or a special dinner with friends!
ingredients
- 12 oz linguine pasta
- 1 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/3 cup extra virgin olive oil
- 1/2 cup Ollia hummus (Classic flavor)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for garnish
steps
- 1.
Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a blender or food processor, combine fresh basil leaves, grated Parmesan cheese, pine nuts, garlic, and extra virgin olive oil. Blend until a smooth pesto sauce is formed.
- 3.
In a large pan, heat the pesto sauce over medium heat. Stir in the Ollia hummus until well combined and heated through.
- 4.
Add the cooked linguine pasta into the pan and toss until evenly coated with the creamy hummus pesto sauce.
- 5.
Season with salt and pepper to taste, giving it a final toss.
- 6.
Serve the Creamy Hummus Pesto Pasta in individual dishes, garnished with fresh basil leaves and grated Parmesan cheese.
