Creamy Pesto Perfection
"pesto sauce"
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Indulge in a creamy, herbaceous pesto sauce, bursting with bold flavors of basil, garlic, and Parmesan. Perfect for pasta or as a decadent dip!
ingredients
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 1/2 cup olive oil
- 1/2 cup heavy cream
- Salt and pepper to taste
steps
- 1.
In a food processor, blend basil, garlic, and pine nuts.
- 2.
Slowly add Parmesan, olive oil, and cream until smooth.
- 3.
Season with salt and pepper, blend until well combined.
- 4.
Serve over cooked pasta or as a dip with crusty bread.
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