Hearty Beefy Pasta Bowl
Transform your sliced roast beef into a mouthwatering pasta dish that will warm your soul. This recipe combines tender beef, rich gravy, and perfectly cooked pasta for a satisfying meal that’s both easy and flavorful. Perfect for using leftovers without compromising on taste, it's ideal for busy weeknights. Serve with a sprinkle of Parmesan for an extra touch!
ingredients
- 2 cups sliced roast beef
- 1 packet of gravy mix
- 3 cups of cooked pasta (like penne or fettuccine)
- 1 cup beef broth or water (for gravy)
- 1 tablespoon olive oil
- 1 cup frozen peas (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (for garnishing)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add the sliced roast beef to the skillet and sauté for 2-3 minutes until heated through.
- 3.
While beef warms, prepare the gravy mix according to packet instructions using beef broth or water.
- 4.
Pour the prepared gravy over the beef in the skillet, stirring to combine.
- 5.
If using, add frozen peas and cook until they are tender, about 3-5 minutes.
- 6.
In a large pot, combine the cooked pasta and beef gravy mix, stirring well to coat.
- 7.
Season with salt and pepper to taste.
- 8.
Serve hot in bowls, and sprinkle with grated Parmesan cheese on top.
