Creamy Beef Noodle Bake
This hearty and comforting Creamy Beef Noodle Bake combines tender egg noodles, flavorful ground beef, and a rich cream of mushroom sauce. Baked to perfection with a touch of sour cream, this dish is sure to satisfy your cravings.
ingredients
- 8 ounces egg noodles
- 1 pound ground beef
- 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
- 1 tablespoon garlic powder
- ½ cup sour cream
- Salt and ground black pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C). Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
- 2.
In a large skillet, brown the ground beef over medium heat, breaking it up into crumbles. Drain any excess grease.
- 3.
Add the condensed cream of mushroom soup and garlic powder to the skillet with the ground beef. Stir well to combine and heat until warmed through.
- 4.
Season with salt and black pepper to taste. Adjust the seasonings if desired.
- 5.
Remove the skillet from heat and stir in the sour cream until fully incorporated.
- 6.
Add the cooked egg noodles to the skillet with the beef mixture and toss gently to coat the noodles evenly.
- 7.
Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
- 8.
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and bubbly.
- 9.
Allow the dish to cool for a few minutes before serving. Enjoy this creamy and comforting meal!
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