Frostberry Bloodheart Cream with Cider
Indulge in the velvety richness of Frostberry and Bloodheart energyberry whipped cream, infused with the warm notes of apple cider wine. This luscious topping is perfect for desserts, pancakes, or even enjoyed on its own. The vibrant flavors of the berries combined with the cider wine creates a creamy concoction that tantalizes the taste buds and elevates your culinary creations.
ingredients
- 1 cup heavy whipping cream
- 1/2 cup Frostberry puree (fresh or frozen)
- 1/2 cup Bloodheart energyberry puree (fresh or frozen)
- 1/4 cup apple cider wine
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
steps
- 1.
In a medium mixing bowl, combine the heavy whipping cream and powdered sugar.
- 2.
Using an electric mixer, whip the cream on medium-high speed until soft peaks form.
- 3.
Gently fold in the Frostberry and Bloodheart energyberry purees until well blended.
- 4.
Drizzle in the apple cider wine and add the vanilla extract and salt, folding carefully to maintain fluffiness.
- 5.
Taste and adjust sweetness if desired by adding more powdered sugar.
- 6.
Serve the whipped cream immediately atop your favorite desserts or store in the refrigerator for up to 2 days.
