Creamy Blueberry Cashew Oat Bake

" oat milk, cashews, corn flour, chickpea flour, rolled oats, lemon juice, apple, blueberries, maple syrup, prunes, egg, corn flakes, vanilla essence, stevia "

willows_weep

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9/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a wholesome and satisfying dish with this creamy blueberry cashew oat bake. Combining the rich flavors of cashews and oats with sweet blueberries and a hint of tart lemon juice, this recipe offers a nutritious twist on classic baked goods. Perfect for breakfast or a wholesome snack, it’s enhanced with maple syrup and prunes for natural sweetness.

wholesome easy bake breakfast vegan nutritious

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Name: Creamy Blueberry Cashew Oat Bake
Yield: 6
Ingredients: 2 cups oat milk; 1 cup cashews, soaked; 1/2 cup corn flour; 1/2 cup chickpea flour; 1 cup rolled oats; 2 tablespoons lemon juice; 1 apple, diced; 1 cup blueberries (fresh or frozen); 1/4 cup maple syrup; 1/2 cup prunes, chopped; 1 egg (or egg substitute); 1 cup corn flakes; 1 teaspoon vanilla essence; Stevia to taste

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