Creamy Mushroom and Spinach Pasta
Indulge in a rich and velvety pasta dish, where earthy mushrooms and tender spinach marry in a luscious cream sauce. This Thermomix recipe delivers a comforting, filling meal that will satisfy even the pickiest eaters.
ingredients
- 14 oz (400g) pasta of choice
- 8 oz (225g) button mushrooms, sliced
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
steps
- 1.
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
In the Thermomix, heat the olive oil and butter on Varoma temperature for 2 minutes.
- 3.
Add the onion and garlic to the mixing bowl and chop for 5 seconds on speed 5.
- 4.
Add the mushrooms and sauté on Varoma temperature for 7 minutes, speed 1.
- 5.
Add the spinach, cream, and Parmesan cheese to the mixing bowl. Season with salt and pepper. Cook on 212°F (100°C) for 6 minutes at speed 1.
- 6.
Combine the cooked pasta with the creamy mushroom and spinach sauce, gently tossing until well-coated.
- 7.
Serve hot, garnished with extra Parmesan cheese. Enjoy this luxurious pasta meal!
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